Another reason to book...

cosy chairs and fire place
Map illustration - Thwaites rates

For the best rate available, always book directly on our website – our direct rates aren’t available through any other website or booking provider.

Walking boots illustration

Enjoy warm hospitality at The Lister Arms

Welly Wednesday

Enjoy a crisp walk, then treat yourself to our Venison Wellington and a glass of wine at The Lister Arms. Available Wednesdays, 30th Sept - 18th Nov from midday. Booking essential.

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Venison Wellington, seasonal vegetables, port and red wine jus, house wine

Oh Happy Midday

Make more of your midday with a proper pub lunch at The Buck, done the Thwaites way. Choose from a menu crafted for that well-earned weekday treat.

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Gammon, egg and chips lunch dish. 1 Course £12, 2 Courses £15, 3 Courses £18. 12 - 4pm Mon - Fri

Enjoy 15% off* stays

Cosy down with up to 15% off stays* this November, and a continued 15% off Farmhouse stays until 23rd December. *Selected dates available. T&C’s apply.

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Lister Farmhouse family room with a book and coffee on the bedside

Festive break with dinner

Let the festivities begin! Enjoy a three-course meal from our festive menu, an overnight stay and a Yorkshire breakfast the next morning. *T&C's apply.

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christmas tree in front of fire

Afternoon Tea with B&B

The perfect country escape awaits! Indulge in an afternoon tea with a Yorkshire Dales twist, followed by a peaceful overnight stay and a delicious breakfast. Book yours today!

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Relaxing stays this way…

If it’s an overnight stay you’re looking for we have the perfect place for you to rest and relax.

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double bed

Explore The Dales…

Wander over to the popular Malham Cove, just a mile away, or spend some time exploring the peaks, caves and waterfalls of The Yorkshire Dales.

Things to do
sheep eating grass in a field

Home-cooked food, made from scratch

We pride ourselves in creating hearty dishes, championing our producer’s passion throughout our menu, capturing the seasons of the Yorkshire Dales.

Food & Drink
Pie, mash, vegetables and gravy with a pint of thwaites ale in the background