Delighting you with lovely food is one of the things we most enjoy about having you visit. In our relaxed restaurant and dog-friendly bar, everything starts with seasonality: one glance at our daily chalkboards will tell you which ingredients are in their prime. Our chefs build one-off dishes using carefully sourced produce with a strong sense of place. From Yorkshire charcuterie and real Wensleydale cheese to Morecambe Bay mussels and Scottish wild venison, every provision has been farmed, stalked, harvested or crafted by someone we know and trust.

On a core menu that changes seasonally, there’s always something special on the grill – expect sustainably caught British fish and salt-aged steaks from locally raised native-breed cattle. As a former coaching inn, we cherish the pub classics, too. After a bracing day out in the Dales, few things can be more comforting than our take on beef and ale pie: a hand-crimped parcel of golden all-butter pastry packed with silky shin beef slow-braised in Thwaites Original bitter.